The Restaurant
De Sciora family has been collaborating with us in the management of the bar and restaurant since 2012. Fabrizio, Bartender and restaurant manager together with his parents Dodo master chef and Ivana irreplaceable right-hand woman. All together, tireless, they have always offered with enthusiasm and informality 3 essential ingredients to enjoy the sea also savoring good local cuisine: quality, simplicity and genuineness.